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  <description>Madcap French cooking, done properly-ish.</description>
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  <lastBuildDate>Sun, 08 Nov 2026 14:43:02 GMT</lastBuildDate>
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    <title>The Cold Potato Clause: How to Run a Raclette Night Without a Hostage Situation</title>
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    <description>Raclette in Britain usually arrives dressed as a theme night, complete with novelty apron and one overworked socket. It should be closer to a household chore that happens to be delicious — and that is a logistical problem, not a cheese problem. Here is how to keep the table moving, the potatoes hot and the ketchup at the far end.</description>
    <author>La Petite Fou</author>
    <category>Entertaining</category>
    <pubDate>Sun, 08 Nov 2026 13:04:55 GMT</pubDate>
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    <title>Past Eleven, Past Reason: In Defence of the Folded Omelette</title>
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    <description>There is a specific hunger that arrives after dinner has technically finished but the evening has not. The French answer is three eggs, a fork, a knob of butter and about ninety seconds of nerve. A case for the late omelette over anything a delivery app can offer at that hour.</description>
    <author>La Petite Fou</author>
    <category>Recipes</category>
    <pubDate>Sun, 08 Nov 2026 13:04:55 GMT</pubDate>
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    <title>Mayonnaise Is a Commitment, Not a Condiment: A Saturday-Night Frites Sermon</title>
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    <description>British cooks have apologised for chips for too long. This is a manifesto: beef dripping, double-frying, indecent mayonnaise, and a bowl of pommes frites placed proudly in the middle of a British table.</description>
    <author>La Petite Fou</author>
    <category>Entertaining</category>
    <pubDate>Sun, 08 Nov 2026 09:04:56 GMT</pubDate>
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    <title>The Forty-Minute Onion Revolution (and Other Soup Heresies)</title>
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    <description>French onion soup has become a moral obstacle course: hours at the hob, a vat of homemade stock, and a blowtorch you pretend you bought for crème brûlée. Here is the La Petite Fou position: caramelise properly-ish, cheat where it counts, and never skimp on the cheese-to-crouton ratio.</description>
    <author>La Petite Fou</author>
    <category>Recipes</category>
    <pubDate>Sun, 08 Nov 2026 09:04:56 GMT</pubDate>
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    <title>The One-Tin-Too-Many Rule: A French-ish Drinks Party for People Who&#039;d Rather Not Cook</title>
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    <description>Apéro is the French art of making drinks feel like dinner without actually cooking dinner. Here is how to do it with one supermarket bag, three drink pairings and a rule that turns a few tins into a feast.</description>
    <author>La Petite Fou</author>
    <category>Entertaining</category>
    <pubDate>Sun, 08 Nov 2026 01:07:54 GMT</pubDate>
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    <title>Open the Tin, Lose the Apology: Three French-ish Sardine Suppers</title>
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    <description>Tinned sardines are the most underrated thing in the UK cupboard. French cooks treat them as a pantry treasure, not a last resort. Here are three flexible recipes, plus which tins to buy and how to serve them without fuss.</description>
    <author>La Petite Fou</author>
    <category>Recipes</category>
    <pubDate>Sun, 08 Nov 2026 01:07:54 GMT</pubDate>
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    <title>Bread, Butter and Bluff: A Field Guide to French Bistros in Britain</title>
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    <description>Britain is full of French-ish bistros, but how do you spot a real one? From the bread and butter to the plat du jour and the bill, here is a humorous but useful checklist for 2026 — plus what to order when you find a gem.</description>
    <author>La Petite Fou</author>
    <category>Eating Out</category>
    <pubDate>Sat, 07 Nov 2026 21:11:03 GMT</pubDate>
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    <title>Christmas Lunch, Frenchly: A Make-Ahead Menu for Hosts Who&#039;d Rather Be Holding a Glass</title>
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    <description>A French-inspired Christmas lunch for 2026 that you can mostly make ahead, from radishes and baguette to a tarragon-Dijon bird, a ridiculous cheese course and a chocolate mousse. With a sane timeline, a UK shopping list and permission to open the wine before noon.</description>
    <author>La Petite Fou</author>
    <category>Entertaining</category>
    <pubDate>Sat, 07 Nov 2026 21:11:03 GMT</pubDate>
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