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4 articles
Raclette in Britain usually arrives dressed as a theme night, complete with novelty apron and one overworked socket. It should be closer to a household chore that happens to be delicious — and that is a logistical problem, not a cheese problem. Here is how to keep the table moving, the potatoes hot and the ketchup at the far end.
British cooks have apologised for chips for too long. This is a manifesto: beef dripping, double-frying, indecent mayonnaise, and a bowl of pommes frites placed proudly in the middle of a British table.
Apéro is the French art of making drinks feel like dinner without actually cooking dinner. Here is how to do it with one supermarket bag, three drink pairings and a rule that turns a few tins into a feast.
A French-inspired Christmas lunch for 2026 that you can mostly make ahead, from radishes and baguette to a tarragon-Dijon bird, a ridiculous cheese course and a chocolate mousse. With a sane timeline, a UK shopping list and permission to open the wine before noon.